Name: Hot Pepper - growifygarden.com
Price: 50.00 PKR
Availability: InStock

Description

Agronomy	Detail
Sowing Period	Nov-Jan
Spacing	1-3 inches plant to plant
First Harvested After	55-60 days

Sowing: Nov-Jan

Seed Depth: Double the size of the seed

Irrigation:
Maintain good soil moisture
Excess or less water both are harmful

Fertilizer:
Apply fertilizer near root tips, 2.5 cm deep
Booster: Every 7-10 days after transplanting
Fruity: Every 7-10 days when flowering starts

Kitchen Gardening Guideline:

The rule of direct sunlight is at least 6 to 8.
The soil and pots should have an acidic pH7.
Use pots 10 to 12 or 12 to 18 inches in size
The ratio of soil, rotted dung, and fruit should be equal (1:1:1)
Canal water is considered suitable for growing vegetables on a domestic scale, if not available, at least drinking water should be used.
Water the pots once a day in winter and twice a day in summer.
Water the kiari at intervals of 4 to 6 days.
Any, hoof-scissors, cord baths, fountains, seed drills, iron wire, etc. are used for kitchen gardening.
Use mostly dung in fertilizers.
Destroy diseased plants